Local CBS affiliate WYMT interviewed the witnesses. The roadkill was apparently a deer stuffed
into a trash can. "There was actually a blood trail they were mopping up
behind the garbage can," customer Katie Hopkins said. "There was like
a tail, and like a foot and a leg sticking out of the garbage can, and they
wheeled it straight back into the kitchen."
Local health inspector Paul Lawson was called in to investigate. Lawson said the restaurant owners told him they didn't know they were
doing anything wrong. "They said they didn't know they weren't allowed to
do that. So that makes me concerned that maybe they could have before. They
didn't admit to doing it before." The owner said he didn't plan to serve
the deer to customers—instead he planned to use it to feed his family.
The restaurant has been temporarily shut down
but will be eligible to reopen as soon as it passes another health inspection
and proves it has been washed and sanitizedBy Mike Krumboltz | The Sideshow
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